That there would be a local sushi spot with good tasting sushi, reminiscent of any of the restaurants one can easily find in cities like New York and San Francisco, I thought was an impossibility...until Johnny's Peking Tokyo in Mystic. The unassuming location in a small shopping center, let alone the name of the restaurant itself, would have never drawn me to the restaurant. Peking Tokyo came as a recommendation; the best one I have received since my move to Rhode Island. The seafood is fresh. The raw fish has a delicate taste. The daily specials bring unique fish to the menu like Madai (red bream) and Otoro (fatty tuna), and a selection of composed rolls like the Rainbow Caviar (spicy salmon and tempura flakes topped with colorful tobiko) and the Black Dragon (shrimp tempura topped with eel, avocado, and eel sauce). Peking's is a wonderful surprise, and after my second visit, I can't wait to return.
Tuesday, September 28, 2010
Johnny's Peking Tokyo
That there would be a local sushi spot with good tasting sushi, reminiscent of any of the restaurants one can easily find in cities like New York and San Francisco, I thought was an impossibility...until Johnny's Peking Tokyo in Mystic. The unassuming location in a small shopping center, let alone the name of the restaurant itself, would have never drawn me to the restaurant. Peking Tokyo came as a recommendation; the best one I have received since my move to Rhode Island. The seafood is fresh. The raw fish has a delicate taste. The daily specials bring unique fish to the menu like Madai (red bream) and Otoro (fatty tuna), and a selection of composed rolls like the Rainbow Caviar (spicy salmon and tempura flakes topped with colorful tobiko) and the Black Dragon (shrimp tempura topped with eel, avocado, and eel sauce). Peking's is a wonderful surprise, and after my second visit, I can't wait to return.
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