Matunuck Oyster Bar is the epitome of what is casual, what is New England, and what is seafood. Set overlooking Potter Pond in East Matunuck, which is in fact a nursery where oysters are harvested for the restaurant and other markets, Matunuck's serves farm-raised and wild caught seafood, complemented by local ingredients sourced from nearby farmers. The deck allows guests to enjoy fresh seafood and cocktails- perfect for dining in the summer. Inside, the restaurant has a raw bar where oysters are shucked endlessly and patrons can stand around and taste the different varieties. A lobster tank in the back of the small restaurant allows guests to pick their own lobster. Dishes are simple and straight forward, the fare includes the classics (think lobster bisque, fish and chips, calamari) and portions are more than generous. The wait tends to be long (45 minutes when I dined) but made painless by the raw bar's constant action. Matunuck's is a Rhode Island must.
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